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About Us

Get to know the great staff that are dedicated to serving you the best any university can offer its students. We are committed to the highest quality and freshest ingredients for our food. Each member brings a unique aspect to the food services on campus. Read further to find out more about them!

Management Team

Kipp Dougherty - Director of Food Services

Eric Da Costa - General Manager 

Kevin Murray - ADC Food & Beverage Manager

Nora Garcia - Brisco's Food & Beverage Manager

Myra Garcia - ADC Food & Beverage Manager 

Tony Schroeder - Wanda's Food & Beverage Manager

Robin Cotsenmoyer - Administrative Support & Student Worker Coordinator

Culinary Team

Giuseppe Pitruzello - Executive Chef

Brad Martin - Executive Chef

Ismael Gomez - Sous Chef

Lisa Cabrera - Bakery Manager

Sergio Santamaria - Kitchen Manager