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Margaret Barth, PhD, MPH, MBA

Program Director, Nutrition & Food Sciences
Professor, Nutrition & Food Sciences

Office Phone: (951) 552-8728
E-mail: mbarth@calbaptist.edu
Office Location: Health Science Campus H136
Office Hours: Monday and Wednesday 1:00-4:00

Degree Major Emphasis Institution Year
PhD Food Science & Human Nutrition University of Illinois 1991
MBA Executive Master's Program Northwestern University, J.L. Kellogg School of Management 2003
MPH Public Health University of Illinois 1986

Additional Education

Bachelor of Science, Nutrition & Medical Dietetics, University of Illinois, 1982
Bachelor of Arts, Social Work, Marquette University, 1976

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Academic Areas & Scholarly Interests

Public health and community nutrition
Safety and quality of foods

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Teaching Experience

Associate Professor, Nutrition & Food Science, University of Kentucky, Lexington
Associate Adjunct Professor, Food Science & Human Nutrition, University of Illinois at U-C
Visiting Scholar, Food & Science Nutrition, Harbin Institute of Technology (HIT), Heilongjian Province, China

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Research, Presentations, & Publications

Barth, M.M., Suarez, C., Espino, R.V., and Grimmer, K. 2016. Anthropometric indicators for assessing obesity risk in Native American and Filipino adolescents. 2016 Global Health Conference, Singapore.

Kim, S., Donohue, T., Vickers, C., and Barth, M.M. 2015. Health and nutrition needs assessment and food insecurity among seniors attending Congregate Dining Sites in Southern California. 2015 APHA Meeting, Chicago, IL

Knisely, B., Crosby, G.E., Caruthers, L., and Barth, M.M. 2015. Assessing health risk of obesity in Native American adolescents Int. J. Pub Health Science 4(2). pp. 94-101.

Crosby, G.E., Knisely, B., Zheng, S., and Barth, M.M. 2015. Dietary intake of antioxidants and essential minerals among normal weight and obese Native American adolescents. 2015 APHA Meeting, Chicago, IL

Knisely, B., Crosby, G.E., Carothers, L., and Barth, M.M. 2015. Anthropometric indicators for assessing health risk of obesity in Native American Adolescents and foodservice implications. 2015 IFT Annual Meeting, Chicago, IL

Garnica, LL, Kazzi, F., Barth, MM, and Jara, E. 2015. Impact of SNAP-Ed Nutrition Intervention Curriculum on healthier food selection among school age children through multi-stakeholder collaboration in Riverside, CA. 2015 IFT Annual Meeting, Chicago, IL

Crosby, G.E., Knisely, B., Zheng, S., and Barth, M.M. 2015. Dietary intake of antioxidants including vitamins C, E, and lycopene among normal weight and obese Native American adolescents. 2015 IFT Annual Meeting, Chicago, IL

Perez, M., Knisely, B., Zheng, S., and Barth, M.M. 2015. Dietary fiber intake in normal weight and obese Native American adolescents. 2015 IFT Annual Meeting, Chicago, IL

Valencia, K., Knisely, B., Zheng, S., and Barth, M.M. 2015. Dietary intake of essential minerals including magnesium, potassium and iron in normal weight and obese Native American adolescents. 2015 IFT Annual Meeting, Chicago, IL

Stance, J. and Barth, M.M. 2015. The effect of almond flour replacement for all-purpose wheat flour on quality attributes of gluten-free, baked oatmeal breakfast bars. 2015 IFT Annual Meeting, Chicago, IL

Walters, K.L., Garnica, L.L., Velez, S.M., Fearing, R., and Barth, M.M. 2015. Acceptability of brownies supplemented with black bean flour for protein enhancement of a gluten-free product. 2015 IFT Annual Meeting, Chicago, IL

Dussell, C., Leong, M., Barth, M.M., and Hu, H. 2015. Phytochemical and compositional analysis of fresh and cooked prickly pear cactus (Opuntia englemanniis), a Native American edible plant from Southern California. 2015 IFT Annual Meeting, Chicago, IL

Belk, D., Carson, C., Barth, M.M., Zhuang, H., Gorman, G., and Hu, H. 2015. Phytochemical and Compositional Analysis of Fresh and Cooked Stinging Nettle (Urtica dioica), a Native American edible plant from Southern California. 2015 IFT Annual Meeting, Chicago, IL

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Church Membership & Activities

Hillside Fellowship
Corona, CA

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Community Service & Involvement

Path of Life Advisory Board Member
Wellness Advisory Committee, RUSD Nutrition Services
Start RIGHT Committee, Riverside Community Health Foundation
Path of Life Guest Chef program

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Interests & Hobbies

Sailboat racing with family, international projects, dogs

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Personal Philosophy

"Now all glory to God, who is able, through His mighty power at work within us, to accomplish infinitely more than we migh ask or think." Ephesians 3:20

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