For choosy people in a hurry, Chick-fil-A is the premium fast-food restaurant that passionately serves America’s most-loved chicken by people who really care. What separates the Chick-fil-A from other quick-service restaurants? The company's longstanding connection between their guests and their fresh food and premium ingredients. The products that make Chick-fil-A® unique: freshly squeezed lemonade, crispy waffle fries, hand-breaded chicken, freshly prepared salads and delicious Icedream cones!
Chick-fil-A’s sustainability is a part of their heritage. Being a “faithful steward” is nothing new to Chick-fil-A so the focus on environmental stewardship is a natural fit. Chick-fil-A, in concert with Provider Contract Food Service, are helping to reduce their environmental footprint here on campus through recycling programs and buying produce from local farmers when available. Chick-fil-A’s vision is to have a positive impact on the communities they serve. They achieve this vision by promoting a healthy environment for their customers while minimizing their environmental impact.
It’s a journey … their journey focuses primarily on their restaurants with priority to help their employees serve better food, in greener buildings, with reduced waste.
Delicious fresh food made with premium ingredients; produced responsibly with sustainability and minimal environmental impact in mind, that’s Chick-fil-A!
Chick-fil-A’s Mission Statement: Be “REMARK”able!