About Us
Get to know the great staff that are dedicated to serving you the best any university can offer its students. We are committed to the highest quality and freshest ingredients for our food. Each member brings a unique aspect to the food services on campus. Read further to find out more about them!
Management Team
Kipp Dougherty - Director of Food Services
Eric Da Costa - General Manager
Kevin Murray - ADC Food & Beverage Manager
Nora Garcia - Brisco's Food & Beverage Manager
Myra Garcia - ADC Food & Beverage Manager
Tony Schroeder - Wanda's Food & Beverage Manager
Robin Cotsenmoyer - Administrative Support & Student Worker Coordinator
Culinary Team
Giuseppe Pitruzello - Executive Chef
Brad Martin - Executive Chef
Ismael Gomez - Sous Chef
Lisa Cabrera - Bakery Manager
Sergio Santamaria - Kitchen Manager
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