Get to know your Chefs and read what they have to say about todays culinary culture and what they love about food. Every two weeks we will feature a Q & A with one of the Chefs from the kitchen offering you the opportunity to not only find out more about who is making your food but about the many different aspects of fine cuisine.
Pentola is the italian word for 'cooking pot' or 'sauce pan'. A pot is one of the most used tools in the kitchen, and just as all the ingredients go into the pot to create incredible flavors so does knowledge in the mind of a chef. Here, the idea is share that knowledge with you so you can experience food in a different way! Bon Appetit!