Get to know the great staff that are dedicated to serving you the best any university can offer its students. We are committed to the highest quality and freshest ingredients for our food. Each member brings a unique aspect to the food services on campus. Read further to find out more about them!
Management Team
Kipp Dougherty - Director of Food Services
Eric Da Costa - Food & Beverage Manager
Kevin Murray - Operations Manager
Robin Costenmoyer - Administrative Coordinator
Nora Garcia - Operations Asst. Manager
Myra Garcia - Operations Asst. Manager
Culinary Team
Giuseppe Pitruzello - Executive Chef
Brad Martin - Executive Chef
Ishmael Gomez - Sous Chef
Lisa Cabrera - Bakery Manager
Supervisors